Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Keywords = isolation
Number of Articles: 3
Isolation and identification of gallic acid from the elaeagnus angustifolia leaves and determination of total phenolic, flavonoids contents and investigation of antioxidant activity
Volume 4, Issue 2, pp. 133-235, Serial No. 11 , April 2016, , Pages 146-154
Abstract
Elaeagnus angustifolia has many potential applications in drugs, detergents, perfumes, herbal teas and show various biological and pharmacological activities, such as anti-inflammatory, antipyretic and other effective treatment of disease. Gallic acid (GA) and its derivative methyl gallate (MG) are well ... Read More)
Isolation and characterization of curcumin from powdered rhizomes of turmeric plant marketed in Maragheh city of Iran with soxhlet technique
Volume 2, Issue 4, pp. 236-325, Serial No. 5 , October 2014, , Pages 236-243
Abstract
Turmeric (Curcuma longa L.) is extensively used as a spice, food preservative and colouring material. It has been used in traditional medicine for various diseases. Curcumin, the main yellow bioactive component of turmeric has been shown to have a wide spectrum of biological actions. Heretofore, it has ... Read More)
Isolation, identification and characterization of lawsone from henna leaves powder with soxhlet technique
Volume 2, Issue 1, pp. 1-81, Serial No. 2 , January 2014, , Pages 34-38
Abstract
Lawsone a natural pigment present in the henna leaves has been used as a skin and hair dye since 1400 BC. The concentration of this natural compound in leaves varies from place to place depending upon many of the environmental factors and the highest quantity reported so far is about 1% of the dry mass. ... Read More)