Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Keywords = curcumin
Number of Articles: 2
Isolation and characterization of curcumin from powdered rhizomes of turmeric plant marketed in Maragheh city of Iran with soxhlet technique
Volume 2, Issue 4, pp. 236-325, Serial No. 5 , October 2014, , Pages 236-243
Abstract
Turmeric (Curcuma longa L.) is extensively used as a spice, food preservative and colouring material. It has been used in traditional medicine for various diseases. Curcumin, the main yellow bioactive component of turmeric has been shown to have a wide spectrum of biological actions. Heretofore, it has ... Read More)
Synthesis and characterization of novel silyl derivatives of curcumin
Volume 2, Issue 2, pp. 82-163, Serial No. 3 , April 2014, , Pages 129-136
Abstract
Abstract:Turmeric is a member of the ginger family (Zingiberaceae), which is extensively used as a spice, food preservative and colouring material. Curcumin is a main bioactive natural compound derived from the rhizome of this plant. Curcumin can exist in several tautomeric forms, keto and enol. The ... Read More)